Ingredients:

4 eggs, beaten
2 pounds cheddar cheese, grated
12 oz marinated artichokes, jars cut-up
1 tsp salt, to taste
1 tsp pepper, to taste
1 tsp Tabasco, dash to taste
3 green onions, chopped fine
6 soda crackers, crushed
1 clove garlic, crushed

Directions:

Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.